{"id":3201,"date":"2024-08-17T16:44:19","date_gmt":"2024-08-17T16:44:19","guid":{"rendered":"https:\/\/www.turizmmuhabiri.com\/?p=3201"},"modified":"2024-08-18T11:25:53","modified_gmt":"2024-08-18T11:25:53","slug":"ozgenin-menemeni-the-guardianda","status":"publish","type":"post","link":"https:\/\/www.turizmmuhabiri.com\/index.php\/2024\/08\/17\/ozgenin-menemeni-the-guardianda\/","title":{"rendered":"\u00d6zge\u2019nin Menemeni The Guardian\u2019da"},"content":{"rendered":"\n

Avustralya\u2019n\u0131n Sidney kentindedeki Baba’s Place’in adl\u0131 restoran\u0131n T\u00fcrk a\u015f\u00e7\u0131s\u0131 \u00d6zge Kalvo, kariyerini The Guardian\u2019a anlatt\u0131. \u00d6zge ayr\u0131ca, domates, beyaz peynir, past\u0131rma ve yumurta ile yap\u0131lm\u0131\u015f menemen tarifini The Guardian okuyucular\u0131 ile payla\u015ft\u0131.<\/p>\n\n\n\n

T\u00fcrk k\u0131z\u0131 \u015fef \u00d6zge Kalvo, \u00fcnl\u00fc gazeteden Daniel Wilson\u2019a r\u00f6portaj verdi. Sidney’in i\u00e7 bat\u0131 b\u00f6lgesindeki k\u00fclt\u00fcrel \u00e7e\u015fitlili\u011fin \u00e7ok oldu\u011fu Baba’s Place, adl\u0131 restoranda bir b\u00fcy\u00fckannenin mutfa\u011f\u0131n\u0131 an\u0131msatan men\u00fcs\u00fc ile \u00fcnlenen \u00d6ge Salvo, r\u00f6portaj\u0131nda \u015f\u00f6yle anlat\u0131yor;<\/p>\n\n\n\n

\u201cMutfak, ilk tercihim de\u011fildi. As\u0131l plan\u0131m doktor ya da di\u015f hekimi olmakt\u0131. Ancak Yeditepe \u00dcniversitesi Gastronomi B\u00f6l\u00fcm Ba\u015fkan\u0131 ile \u015fans eseri tan\u0131\u015ft\u0131m. Onun sayesinde yemek yapma tutkusunun pe\u015finden gittim. Gastronomi b\u00f6l\u00fcm\u00fcne kaydoldum. E\u011fitimini tamamlad\u0131ktan sonra iki y\u0131l boyunca \u0130stanbul’daki Gram restoran\u0131nda \u00e7al\u0131\u015ft\u0131m. 2015 y\u0131l\u0131nda T\u00fcrkiye’de bir Avustralya festivaline gelen \u015fef Matt Stone, Joost Bakker ve Ross Close (\u015farap \u015firketi kurucusu) dahil olmak \u00fczere \u00e7ok say\u0131da Avustralyal\u0131 \u015fef ve konuk bizim restorana geldi. Ben de onlara \u2018Avustralya’da \u00e7al\u0131\u015fmak istiyorum\u2019 dedim. Close, beni Melbourne’da T\u00fcrk ve Avustralya \u015faraplar\u0131n\u0131n tan\u0131t\u0131laca\u011f\u0131 bir etkinlik i\u00e7in yemek pi\u015firmeye davet etti. Belediye evinin mutfa\u011f\u0131nda hi\u00e7 bir ekipman olmadan \u00fc\u00e7 g\u00fcnde 100 ki\u015fi yemek pi\u015firdik. Harikayd\u0131.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Birka\u00e7 ay sonra Sidney’e ta\u015f\u0131nd\u0131m. 2019 y\u0131l\u0131nda liman b\u00f6lgesindeki modern T\u00fcrk restoranlar\u0131 Efendy ve Anason’da \u00e7al\u0131\u015ft\u0131m. Daha sonra Ester\u2019e ge\u00e7tim. Buras\u0131 bir r\u00fcyayd\u0131. Burada benim a\u015f\u00e7\u0131l\u0131k konusunda ger\u00e7ek okulum oldu. Pek \u00e7ok mutfa\u011f\u0131, tarz\u0131, malzemeyi, tekni\u011fi ve odun ate\u015fini ile yap\u0131yorlard\u0131. \u00c7ok e\u011flenceliydi. O kadar \u00f6zg\u00fcrd\u00fc ki. Ben de T\u00fcrk lezzetleri yapard\u0131m. Kuzu etine a\u011f\u0131rl\u0131k verirdim bu bana “kuzu krali\u00e7esi” lakab\u0131n\u0131 kazand\u0131rd\u0131. L\u00fcbnan’dan \u0130talya’ya ve \u00c7in’e uzanan men\u00fclerimle d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan mutfaklar\u0131 servis ediyorum. Vintage dekor ve yadig\u00e2r s\u00fcslerle donat\u0131lan Baba’s Place, adl\u0131 restoranda L\u00fcbnan k\u00fclt\u00fcr\u00fcndeki labne ile Akdeniz’de g\u00fcne\u015fli g\u00fcnleri hat\u0131rlatan k\u00f6m\u00fcrde k\u0131zart\u0131lm\u0131\u015f ahtapot veya elle \u00e7izilmi\u015f \u015eangay eri\u015ftesi ile tabaklara lezzet \u015f\u00f6leni ya\u015fat\u0131yoruz\u201d<\/p>\n\n\n

\n
\"\"
\u00d6zge’nin \u00e7al\u0131\u015ft\u0131\u011f\u0131 Baba’s Place Restoran<\/figcaption><\/figure>\n<\/div>\n\n\n

Herkes Menemen Yaps\u0131n<\/strong><\/p>\n\n\n\n

\u00d6zge Kalvo r\u00f6portaj\u0131nda menemeni anlatt\u0131. “T\u00fcrkiye’deki herkesin kendine \u00f6zg\u00fc menemen tarifi ve tercihi vard\u0131r. Benim sevdi\u011fim daha \u00e7ok domatesli, daha az yumurtal\u0131, az miktarda so\u011fan, sar\u0131msak ve T\u00fcrk past\u0131rmas\u0131 oland\u0131r. H\u0131zl\u0131ca pi\u015firilip payla\u015f\u0131lmak \u00fczere tasarlanm\u0131\u015f basit, sade bir tarif. Taze \u00e7\u0131t\u0131r ekmeklerden bir par\u00e7a kopar\u0131n, i\u00e7ine bat\u0131r\u0131n. \u00c7atalla kar\u0131\u015ft\u0131r\u0131n. Afiyetle yiyin\u201d derken ayr\u0131ca menemen tarifi de verdi.<\/p>\n\n\n\n

Kalvo, menemenin en iyi kahvalt\u0131 sofras\u0131na yak\u0131\u015ft\u0131\u011f\u0131 g\u00f6r\u00fc\u015f\u00fcnde oldu\u011funu belirterek \u201cBunu d\u00fczenli bir T\u00fcrk kahvalt\u0131s\u0131 sofras\u0131na d\u00f6n\u00fc\u015ft\u00fcrmek i\u00e7in arkada\u015flar\u0131n\u0131z\u0131 ve ailenizi davet etmenizi ve masaya da birka\u00e7 farkl\u0131 re\u00e7el, beyaz peynir, siyah ve ye\u015fil zeytinler, dilimlenmi\u015f domates ve salatal\u0131k, kaymakl\u0131 krema, bal, T\u00fcrk simidi ve tabii ki siyah \u00e7aya ihtiyac\u0131n\u0131z olacak” diye ekledi ve 2 ki\u015filik tarifi \u015f\u00f6yle verdi;<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

\u0130\u015fte Menemen Tarifi<\/strong><\/p>\n\n\n\n

Haz\u0131rl\u0131k 10 dakika, pi\u015firmesi 15 dakika. Malzemeleri: 20 gram tuz, 30 ml zeytinya\u011f\u0131, 1 adet k\u0131rm\u0131z\u0131 arpac\u0131k so\u011fan\u0131, 1 adet sar\u0131 biber, 1 di\u015f sar\u0131msak, 50 gram k\u0131y\u0131lm\u0131\u015f past\u0131rma ve sucuk. 2 adet olgun domates, 4 yumurta, 1 adet tatl\u0131 Halep biberi
50 gram beyaz peynir, 2 adet \u00e7\u0131t\u0131r ekmek rulosu. Orta boy bir tavay\u0131 orta ate\u015fe koyun. Tereya\u011f\u0131 ve ya\u011f\u0131 yakla\u015f\u0131k bir dakika, eriyene ve k\u00f6p\u00fcrmeye ba\u015flayana kadar \u0131s\u0131t\u0131n. Arpac\u0131k so\u011fan\u0131 ekleyin ve yumu\u015fak ve yar\u0131 \u015feffaf olana kadar 3-4 d\u00f6rt dakika soteleyin. Biberini ekleyin ve yumu\u015fayana kadar 3-4 d\u00f6rt dakika onlar\u0131 da soteleyin. Sar\u0131msaklar ekleyin, kar\u0131\u015ft\u0131r\u0131n ve bir dakika da soteleyin. Past\u0131rmay\u0131 ekleyin ve ya\u011f eriyene kadar iki dakika soteleyin. Domateslerini ekleyin. 2-3 dakika pi\u015firin. Ard\u0131ndan tuzu ekleyin. Domatesler kaynarken yumurtalar\u0131 geni\u015f bir kase de \u00e7\u0131rp\u0131n. Tava \u0131s\u0131s\u0131n\u0131 en y\u00fckse\u011fe \u00e7\u0131kart\u0131n. Yumurtalar\u0131 ekleyip domates kar\u0131\u015f\u0131m\u0131yla kar\u0131\u015ft\u0131r\u0131n, 2 dakika daha pi\u015firin. Tavay\u0131 ocaktan al\u0131n. Halep biberini serpin ve beyaz peyniri yumurtalar\u0131n \u00fczerine ufalay\u0131n. Hemen tavadan yan\u0131nda \u00e7\u0131t\u0131r ekmek ile servis yap\u0131n. Foto\u011fraf; Daniel Saboune<\/p>\n","protected":false},"excerpt":{"rendered":"

Avustralya\u2019n\u0131n Sidney kentindedeki Baba’s Place’in adl\u0131 restoran\u0131n T\u00fcrk a\u015f\u00e7\u0131s\u0131 \u00d6zge Kalvo, kariyerini The Guardian\u2019a anlatt\u0131. \u00d6zge ayr\u0131ca, domates, beyaz peynir, past\u0131rma ve yumurta ile yap\u0131lm\u0131\u015f menemen tarifini The Guardian okuyucular\u0131 ile payla\u015ft\u0131. T\u00fcrk k\u0131z\u0131 \u015fef \u00d6zge Kalvo, \u00fcnl\u00fc gazeteden Daniel Wilson\u2019a r\u00f6portaj verdi. Sidney’in i\u00e7 bat\u0131 b\u00f6lgesindeki k\u00fclt\u00fcrel \u00e7e\u015fitlili\u011fin \u00e7ok oldu\u011fu Baba’s Place, adl\u0131 restoranda […]<\/p>\n","protected":false},"author":1,"featured_media":3202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[79,1302,1301,653,1300],"class_list":{"0":"post-3201","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yeme-icme","8":"tag-avustralya","9":"tag-babas-place","10":"tag-ozge-kalvo","11":"tag-sidney","12":"tag-the-guardian"},"_links":{"self":[{"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/posts\/3201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/comments?post=3201"}],"version-history":[{"count":5,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/posts\/3201\/revisions"}],"predecessor-version":[{"id":3238,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/posts\/3201\/revisions\/3238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/media\/3202"}],"wp:attachment":[{"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/media?parent=3201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/categories?post=3201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/tags?post=3201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}