![\"\"](\"https:\/\/www.turizmmuhabiri.com\/wp-content\/uploads\/2024\/09\/Taylandli-sef.jpg\")
<\/figure>\n<\/div>\n\n\nB\u00fcy\u00fckel\u00e7i Sugondhabhirom \u00fcnl\u00fc \u015fefin Blue Elephant Cooking School and Restaurant’\u0131n kurucusu ve y\u00f6netici \u015fefi oldu\u011fundan s\u00f6z etti. \u201c40 y\u0131l\u0131 a\u015fk\u0131n s\u00fcredir, usta \u015fef Nooror, d\u00fcnya \u00e7ap\u0131nda Tay mutfa\u011f\u0131n\u0131 ve k\u00fclt\u00fcr\u00fcn\u00fc savunan bir el\u00e7i olarak \u00e7al\u0131\u015f\u0131yor. Slogan\u0131 m\u0131? \u2018\u0130yi Tay malzemeleri olmadan iyi Tay yeme\u011fi yapamazs\u0131n\u0131z\u2019 diye damak \u00e7atlatan lezzetler yap\u0131yor. \u015eimdi de sizler i\u00e7in yemekler yapt\u0131\u201d dedi. Daha sonra yemek servisine ge\u00e7ildi. Yemekler konuklara servis edilirken Tayland\u2019dan gelen dans gruplar\u0131 da g\u00f6rsel ziyafet \u00e7ekti. Yemek sonunda \u00fcnl\u00fc \u015fef alk\u0131\u015f ya\u011fmuruna tutuldu.<\/p>\n\n\n
![\"\"](\"https:\/\/www.turizmmuhabiri.com\/wp-content\/uploads\/2024\/09\/Cahit-Tayland-I.jpg\")
<\/figure>\n<\/div>\n\n\n\u015eef Olmak \u0130\u00e7in Do\u011fmu\u015fum<\/strong><\/p>\n\n\n\n \u00dcnl\u00fc \u015fef Nooror Somany Steppe de, gastronomi ser\u00fcvenindeki ba\u015far\u0131s\u0131n\u0131 turizmmuhabiri.com\u2019a s\u00f6yle anlatt\u0131: \u201cTayland’\u0131n Chachoengsao eyaletinde do\u011fdum. \u00c7ocuklu\u011fundan beri mutfak d\u00fcnyas\u0131yla olan derin ba\u011f\u0131m var. Mutfa\u011fa ilgimi Massaman k\u00f6ri ezmesi gibi en iyi, taze ve ho\u015f kokulu k\u00f6rileri yapmas\u0131yla tan\u0131nan annem sayesinde edindim. Mutfak tutkum, annemin gizli ev yap\u0131m\u0131 tariflerinden ilham alarak erken ya\u015fta ba\u015flad\u0131. \u015eef olmak i\u00e7in do\u011fdu\u011fumu hep s\u00f6ylerim. Blue Elephant markam\u0131n masals\u0131 hikayesi de, 1970’lerde Bel\u00e7ika’da e\u011fitim g\u00f6r\u00fcrken Bel\u00e7ikal\u0131 Sanat Dan\u0131\u015fman\u0131 ve i\u015f insan\u0131 Karel Steppe ile tan\u0131\u015fmam ile ba\u015flad\u0131. Evlendikten sonra, ilk Blue Elephant’\u0131 1980’de Taylandl\u0131 ortaklar\u0131m Khun Chai Wayno ve Somboon Insusri ile birlikte Br\u00fcksel’de a\u00e7t\u0131m. Ayn\u0131 y\u0131l ilk \u00e7ocu\u011fumuz Khun Sandra do\u011fdu. \u015eirketin faaliyetlerinin geni\u015flemesini y\u00f6nlendirmek i\u00e7in memleketime Tayland\u2019a d\u00f6nd\u00fcm. <\/p>\n\n\n Ayn\u0131 zamanda efsanevi Tay Miras Mutfa\u011f\u0131 Gurusu Ajarn Sisamon’un ki\u015fisel asistan\u0131 olarak g\u00f6rev yapt\u0131m. 2002\u2019de Blue Elephant Restoran ve Yemek Okulu Bangkok’ta a\u00e7t\u0131m, Bangkok’un kuzeyinde, Blue Elephant grubunun \u00fcretim kolu olan Blue Spice fabrikas\u0131 2006’da b\u00fcnyemize katt\u0131k. 2010’da Phuket \u015fubesimiz hizmete girdi. Tayland Mutfa\u011f\u0131 ve malzemelerine ili\u015fkin bilgi ve tutkumu d\u00fcnya \u00e7ap\u0131nda payla\u015fmak i\u00e7in her zaman \u00e7abalad\u0131m. Blue Elephant y\u0131llar boyunca geni\u015f bir yelpazede \u00fcr\u00fcn ve hizmet geli\u015ftirerek 360 derece Tayland mutfa\u011f\u0131 uzmanl\u0131\u011f\u0131 sunuyoruz. Catering’den dan\u0131\u015fmanl\u0131\u011fa, \u00fcretimden ihracata kadar geni\u015f bir yelpazemiz var. Blue Elephant, Tayland gastronomisinin harikalar\u0131n\u0131 tan\u0131tmaya devam ediyoruz.<\/p>\n\n\n Tayland’a \u00f6zg\u00fc birinci s\u0131n\u0131f malzemeler ve tarifler art\u0131k 5 k\u0131tada 45 \u00fclkede mevcut. 1980 y\u0131l\u0131nda Br\u00fcksel’de ilk restoran\u0131m\u0131 a\u00e7t\u0131\u011f\u0131mdan beri Blue Elephant markas\u0131n\u0131 Londra, Kopenhag, Fransa, Lyon, Malta Hilton, Bangkok, Moskova, Jakarta ve Phuket’e kadar geni\u015flettim. Bug\u00fcn Bangkok, Phuket, Malta ve Kopenhag’daki restoranlar\u0131m Tayland mutfa\u011f\u0131 merakl\u0131lar\u0131n\u0131 memnun etmeye devam ediyor. Ayr\u0131ca Blue Elephant International Group’un bir \u00fcyesi olan Blue Spice Co. Ltd. d\u00fcnya \u00e7ap\u0131nda 33’ten fazla \u00fclkeye \u00e7e\u015fitli Tay soslar\u0131, k\u00f6ri ezmesi ve \u00e7e\u015fniler \u00fcretmekte ve ihra\u00e7 ediyor. Tay miras\u0131mla gurur duyuyorum. Her yeme\u011fin kendine \u00f6zg\u00fc bir tarihi var ve Kral Saray\u0131’n\u0131n farkl\u0131 d\u00f6nemlere ait tariflerini ke\u015ffetmek veya b\u00f6lgesel mutfak miras\u0131n\u0131n m\u00fccevherlerini ke\u015ffetmek kadar yaratmay\u0131 da seviyorum. Yakla\u015f\u0131k 40 y\u0131ld\u0131r Tay Mutfa\u011f\u0131n\u0131 D\u00fcnyaya tan\u0131tmak i\u00e7in \u00e7al\u0131\u015f\u0131yorum. Kasetsart \u00dcniversitesi’nden fahri Sanat Ustas\u0131 derecem var. \u00dclkemde \u00e7e\u015fitli \u2018\u0130hracat\u00e7\u0131 \u00d6d\u00fcllerim\u2019 var.<\/p>\n\n\n\n Ankara Kraliyet Tayland B\u00fcy\u00fckel\u00e7ili\u011fi, Tayland Turizm Otoritesi (TAT) ve Thai Airways i\u015fbirli\u011fiyle \u201c\u015eef Nooror ile \u0130stanbul’da Tayland Yeme\u011fi Gecesi\u201d adl\u0131 etkinlik yap\u0131ld\u0131. Gecede Michelin \u00f6d\u00fcll\u00fc \u015eef Nooror Somany-Steppe konuklar\u0131 Tayland yemekleri ile lezzet yolculu\u011funa \u00e7\u0131kartt\u0131. Cahit AKYOL \/ Muhte\u015fem lezzet turu, Conrad \u0130stanbul Bosphorus Hotel’de Tayland B\u00fcy\u00fckel\u00e7isi Apirat Sugondhabhirom\u2019un konu\u015fmas\u0131 ile ba\u015flad\u0131. B\u00fcy\u00fckel\u00e7i, yemek i\u00e7in […]<\/p>\n","protected":false},"author":1,"featured_media":3494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[1485,1486,1487,237],"class_list":{"0":"post-3490","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-yeme-icme","8":"tag-apirat-sugondhabhirom","9":"tag-buyukelci-4","10":"tag-nooror-somany-steppe","11":"tag-tayland"},"_links":{"self":[{"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/posts\/3490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/comments?post=3490"}],"version-history":[{"count":1,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/posts\/3490\/revisions"}],"predecessor-version":[{"id":3498,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/posts\/3490\/revisions\/3498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/media\/3494"}],"wp:attachment":[{"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/media?parent=3490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/categories?post=3490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turizmmuhabiri.com\/index.php\/wp-json\/wp\/v2\/tags?post=3490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.turizmmuhabiri.com\/wp-content\/uploads\/2024\/09\/Tayland-yemek.jpg\")
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